Native Edibles and Kale Wreaths
As winter closes in, the Garden Club will turn our sights to the wild side as we learn about the historic and modern use of native edibles and sample some culinary delights from our own back yards. Crafty gardeners will display their close-to-home food knowledge by assembling a decorative wreath of live winter kale during our featured project. A small fee to cover supply costs will be collected at the door: $5.00 for members and $7.00 for non members. Everyone is welcome and RSVP?s by November 2nd are appreciated. gardenclub@sandyspringmuseum.org. Please contact us if you have any questions.
Date and Time
Sunday Nov 9, 2014
2:00 PM - 4:00 PM EST
Sunday, November 9, 2014
2 - 4:00 PM
Location
Sandy Spring Museum
17901 Bentley Road
Sandy Spring, MD 20860
Fees/Admission
$5.00 members
$7.00 non members
RSVP appreciated
Website
Contact Information
Katie MacGregor
301-774-0022
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