Tantalize your taste buds! A Very Berry Evening Returns? with a kick! 5 top chefs preparing berry-inspired dishes, plus a special bourbon tasting hosted by Master Distiller Edgardo Zuniga, CEO of Rockville-based Twin Valley Distillers. Learn how bourbon is made, what makes it distinctive and why it is the quintessential American hard liquor.
Date and Time
Thursday May 26, 2016
6:00 PM - 8:30 PM EDT
5/26 from 6:00 to 8:30 PM
Location
Sandy Spring Museum
Fees/Admission
$40 Very Berry Evening for 1 person $70 Very Berry Evening for 2 people (Museum members only qualify for the couple?s discount!) $25 Bourbon Tasting (must also purchase a Very Berry ticket) $150 Connoisseur Ticket (dinner, tasting, $100 tax-deductible) $250 Chef de Cuisine (dinner, tasting, $200 tax-deductible)
Contact Information
Laura Reese
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