Local Chefs Preparing Berry-Inspired
Dishes, Drinks and Desserts
Good Food - Good Company - Good Times
Join us for a return engagement of A Very Berry Evening on Thursday, May 29. Similar to last year, we are featuring several of Olney's best chefs and caterers at the Sandy Spring Museum from 6:00 - 8:30PM. They'll be serving up berry-inspired dishes like berry-stuffed pork with balsamic glaze, roast duck with cherries, and blueberry crumb cupcakes.
Join us for a return engagement of A Very Berry Evening on Thursday, May 29. Similar to last year, we are featuring several of Olney's best chefs and caterers at the Sandy Spring Museum from 6:00 - 8:30PM. They'll be serving up berry-inspired dishes like berry-stuffed pork with balsamic glaze, roast duck with cherries, and blueberry crumb cupcakes.
Tickets must be purchased in advance. None will be sold at the door. Each ticket includes a complimentary alcoholic beverage. Expect the strawberry margaritas to be a big hit again this year.
Tickets are $35 for an individual; $60 for a couple.
Tickets for Jay Youmans' wine tasting talk are $25.
Purchase tickets for A Very Berry Evening, and for Jay's talk, by visiting the Sandy Spring Museum website or call 301-774-0022.
Tickets for Jay Youmans' wine tasting talk are $25.
Purchase tickets for A Very Berry Evening, and for Jay's talk, by visiting the Sandy Spring Museum website or call 301-774-0022.
6PM A Very Berry Evening
Date and Time
Thursday May 29, 2014
6:00 PM - 8:30 PM EDT
May 29, 2014
6:00 - 8:30PM
Location
Sandy Spring Museum
17901 Bentley Road
Sandy Spring, MD 20860
Fees/Admission
$35 - individual
$60 - couple
$25 - How to Taste Wine
Website
Contact Information
Sandy Spring Museum
301-774-0022
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