BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20141114T233000Z
DTEND:20141115T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:History Happy Hour- Cooking up the Past
DESCRIPTION:Join food historian Joyce White for an interactive experience cooking recipes from the past for the holiday season. Participants will learn how to read recipes from the 19th century\, or earlier\, and get hands on experience recreating the recipes. Historical equipment will be used to churn and wash butter\, grind spices\, whip eggs.  You will also learn how to flavor food in usual ways. 19th c. Cup Cake (also called 1-2-3-4 Cake) and 18th c. Orange Butter will be the recipes chosen for this program.
X-ALT-DESC;FMTTYPE=text/html:<p>Join food historian Joyce White for an interactive experience cooking recipes from the past for the holiday season. Participants will learn how to read recipes from the 19<sup><font size="2">th</font></sup> century\, or earlier\, and get hands on experience recreating the recipes. Historical equipment will be used to churn and wash butter\, grind spices\, whip eggs. &nbsp\;You will also learn how to flavor food in usual ways. 19<sup><font size="2">th</font></sup> c. Cup Cake (also called 1-2-3-4 Cake) and 18<sup><font size="2">th</font></sup> c. Orange Butter will be the recipes chosen for this program.</p>\n
LOCATION:Sandy Spring Museum 17901 Bentley Road Sandy Spring\, MD 20860
UID:e.1793.196
SEQUENCE:3
DTSTAMP:20260505T234259Z
URL:https://business.olneymd.org/events/details/history-happy-hour-cooking-up-the-past-11-14-2014-196
END:VEVENT

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